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Post by Lady PP on Oct 27, 2004 12:36:16 GMT -5
Fudge Pie
chill time: approx. 6 hours
crust: 1 pkg. shortbread cookies (20 cookies) 1/2 cup melted butter 2 Tbs. granulated sugar
filling: 1/2 lb. softened butter (NO margarine!) 1 1/3 cups sugar 4 large eggs 4 oz unsweetened baking chocolate 1 tsp. vanilla or mint extract whipping cream (optional) grated chocolate (optional)
Crust: Crush the cookies. Combine the butter, crumbs and sugar in a mixing bowl. Pat mixture into a pie shell. Set aside.
Filling: Melt the chocolate and cool.
Cream the butter and sugar until smooth. Add the eggs, one at a time, beating well after each. Add melted chocolate and mix well. Add the extract. Beat at high speed with electric mixer a full 5 minutes.
Pour the chocolate filling into the prepared pie shell.
Refrigerate until firm, about 6 hours.
Garnish with dollops of whipped cream and sprinkle with grated chocolate is desired.
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hayley
Junior Member
Posts: 52
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Post by hayley on May 18, 2005 0:14:57 GMT -5
Yummy Icecream Dessert
Yield: 12 servings
32 Chips Ahoy chocolate chip -cookies 1/4 c Margarine, melted 1 c Chocolate fudge topping 2 qt Ice cream, any combination -of flavors
prepared whipped topping for garnish strawberries or maraschino cherries, for garnish
Finely roll 20 cookies. Combine cookie crumbs and margarine. Press onto
bottom of 9-inch springform pan or pie plate; stand remaining cookies around edge of pan or pie plate. Spread 3/4 cup fudge topping over prepared crust. Freeze about 15 minutes.
Meanwhile, soften 1 qt. ice cream. Spread softened ice cream over fudge
layer. Freeze about 30 minutes. Scoop remaining ice cream into balls; arrange over ice cream layer. Freeze until firm, about 4 hours overnight. To serve, garnish with whipped topping, remaining fudge topping, strawberries or maraschino cherries. Serve immediately. Makes 12 servings.
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hayley
Junior Member
Posts: 52
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Post by hayley on Jun 3, 2005 10:37:57 GMT -5
Hershey Bar Banana Treat
1 banana 1/2 Hershey candy bar 2 large marshmallows Aluminum foil
Cut bananas from one end to the other but not all the way through the bottom skin. Cut marshmallows in half and put into the cut banana. Put the half of candy bar in between the marshmallows. Wrap with aluminum foil and place in oven
(or on hot coals in a barbecue for about 5 minutes).
Serve with a spoon and eat right out of the peel.
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Post by Lady PP on Jun 14, 2005 13:14:04 GMT -5
Peanut Butter Rice Krispie Bars
1/2 c. sugar
1/2 c. white Karo syrup
1 c. peanut butter
3 c. Rice Krispies
1/2 pkg. chocolate chips
1/2 pkg. butterscotch chips
Place sugar and syrup in saucepan and bring just to a boil (if you boil too long, the bars will become hard). Take off the heat and add peanut butter. Pour over Rice Krispies, mix and press into 8 x 8 inch pan. Melt chocolate and butterscotch chips and spread on top. If you don't want to dirty another pan, sprinkle the chips on top of the bars and place in a warm oven for a few minutes until they become glossy, then spread; if the chips are not melted enough, return to the oven for a few more minutes. Yield 2 dozen bars.
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Post by caitlyn on Jul 21, 2005 0:11:04 GMT -5
Coffee Frozen Pie
Make a crust using Oreo cookie crumbs. When cool fill with- Coffe icecream
Sprinkle chocolate shavings on top. (use potato peeler to shave a chocolate bar)
Crumble Heath bar and sprinkle over.
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