hayley
Junior Member
Posts: 52
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Post by hayley on Jul 27, 2005 23:52:17 GMT -5
CROCKPOT CHICKEN PARMIGIANA
Serving Size : 6
3 Chicken breasts 1 Small egg plant sliced 1 Egg 10 1/2 oz Can pizza sauce 1 t Salt 6 Slices mozzarella cheese 1/4 ts Pepper 1 c Dry bread crumbs 1/2 c Butter
If using whole chicken breasts, cut into halves. In a bowl beat egg, salt, and pepper. Dip chicken into the egg, then coat with crumbs. In a large skillet or crock-pot with a browning unit, saute chicken in the butter.
Arrange eggplant and the chicken in pot, (place eggplant on the bottom or it will not cook completely.) Pour pizza sauce over the chicken. Cover and cook on low 6 to 8 hours. Add mozzarella cheese; sprinkle Parmesan cheese on top. Cover and cook 15 minutes.
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