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Post by Lady PP on Oct 3, 2004 11:53:22 GMT -5
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Post by Lady PP on Oct 18, 2004 22:09:57 GMT -5
Pumpkin carving:
Always cut the lid of your pumpkin at a slant-prevents lid from falling in when it shrinks
Rub a little bit of vaseline on the inside of your carved pumpkin-helps keep it fresher longer.
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Post by Lady PP on Oct 18, 2004 22:11:21 GMT -5
Make-up removal
Having trouble getting make-up off try a little Crisco. This stuff will remove tar.
Lady PP
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Post by caitlyn on Jun 3, 2005 19:10:18 GMT -5
Recipe: Road Kill
Items you will need: 6 strawberries (fresh or frozen) 1/2 cup whipped topping or whipped cream 3 tablespoons chocolate syrup 1 tablespoon of shredded coconut (opitonal) 1/4 cup Grnaola
Cut Strawberries into quarters and mix with whipped topping. Top with chocolate syrup, shredded coconut and granola.
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hayley
Junior Member
Posts: 52
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Post by hayley on Jul 28, 2005 0:00:40 GMT -5
Recipe: Witch's Hat Chocolate Cupcakes
Ingredients
3/4 cup (1-1/2 sticks) butter or margarine, softened
1-2/3 cups sugar
3 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2/3 cup HERSHEY'S Cocoa
1-1/4 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon baking powder
1-1/3 cups water
ORANGE CREAM FILLING (recipe follows)
Instructions
1. Heat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups.
2. Beat butter, sugar, eggs and vanilla in large bowl on high speed of mixer 3 minutes. Stir together flour, cocoa, baking soda, salt and baking powder; add alternately with water to butter mixture, beating just until blended. Fill muffin cups 2/3 full with batter.
3. Bake 20 to 25 minutes or until wooden pick inserted in center comes out clean. Remove from pan to wire rack. Cool completely.
4. Prepare ORANGE CREAM FILLING. Cut 1-1/2-inch cone-shaped piece from center of each cupcake; reserve. Fill each cavity with scant tablespoon filling. Place reserved cake pieces on filling, pointed side up. Refrigerate before serving. 2-1/2 dozen cupcakes.
ORANGE CREAM FILLING 1/2 cup (1 stick) butter or margarine, softened 1 cup marshmallow creme 1-1/4 cups powdered sugar 1/2 to 1 teaspoon freshly grated orange peel 1/2 teaspoon vanilla extract 2 to 3 teaspoons orange juice Red and yellow food color (optional)
1. Beat butter in small bowl; gradually beat in marshmallow creme. Add powdered sugar, orange peel and vanilla, beating until blended.
2. Gradually add orange juice and food color, if desired, beating to desired consistency. About 1-1/3 cups filling.
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hayley
Junior Member
Posts: 52
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Post by hayley on Jul 28, 2005 0:15:06 GMT -5
Cute decorations for cookies, cupcakes and ice cream scoops.
Fruit roll-ups: Unroll and cut for hair, clothes, and leaves
Gum drops: Eyes and noses. A roll of small ones for a mouth.
Candy corn: Jack-o-lantern mouths. Fangs and horns.
Chow mien noodles: hair
Licorice sticks: Hair or spider legs
Gummy ring-shaped candy: Cut in half and cut multiple small slashes (don't cut all the way through) Use for eyelashes or a centipede. Use a half for an eyebrow or ear.
Fruit shaped gummy candy: mouths, fangs, eyebrows, horns and noses.
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