Freeze ahead meals

[hayley]

Eggs McMoms

8 eggs
8 slices of ham or sausage patties cooked
8 slices of cheese (optional)
8 hamburger buns

Fry the eggs one at a time and break the yolk in
each so the egg cooks hard.
Place egg on the bottom of the hamburger bun, add
ham or sausage, top with
cheese and remaining bun half

To Freeze: Wrap in foil and bag together in a
labeled Ziploc bag..

To serve: Remove from foil, wrap in paper towel
and microwave until heated
through ( about 1.5 min)

[Lady PP]

Some tips on freezing meals

Stews, casseroles and pastries (cooked) can generally be frozen up to 3 months.
Cookies, cake layers and bread can be frozen from 2-3 months.

[hayley]

DUMP HONEY GINGER CHICKEN


4 Tablespoons Chopped Onion
1 1/2 Tablespoons Honey
1 Tablespoon Soy Sauce
1 Tablespoon Minced Ginger
2 Tablespoon Sherry
1/4 cup Chives

We call it "DUMP-CHICKEN" because you DUMP the mix into a 1 gallon freezer baggie with the chicken and freeze it. Then when you want to eat it, you thaw overnight in the fridge
and DUMP it into a pan and cook it!

To cook the chicken, thaw completely in the fridge, dump into 9x12" pan, bake at 350 until done. Breasts is about 25-35 minutes. For chicken pieces, it runs closer to an hour.

[hayley]

Pockets

Make pockets out of pizza dough. Fill with meats, cheeses, sauces etc. For a breakfast one you can use scrambled eggs, hasbrowns and sausage or bacon bits.

Cook in the oven and let cool. Freeze in a zip-lock bag. Pop into the microwave to re-heat.